English version of the recipe (quick spaghetti):
For 2 persons:
- cook 200/250 gr. spaghetti in salted water.
- fry two cloves of garlic (garlicpress) in olive oil for 5 minutes without turning them brown.
- add 400 gr. tomatoes (green, red, yellow, everything goes!)
- fry the tomatoes about two minutes, add salt and pepper and deglaze with 1-2 teaspoon of balsamic vinegar.- at last add 75 gr. rucola salad.
- pour off the spaghetti and add to the tomato-salad mixture.
- stirr everything and your done!
