ronde appelcake

English version of the recipe (round apple cake)

- preheat the oven at 180C degrees.
- mix 3 eggs with 60 gr. coconut blossom sugar* until the sugar dissolved.
- add bit by bit 230 gr. bearded wheat, variated with 100 ml rice-milk.
- add 2 teaspoons cinnamon, 2 teaspoons vanilla powder*, 2 teaspoons wine-stone baking powder*, sniff of salt.
- melt 80 gr. coconut oil and add it to the baking mix.
- grease a spring cake tin with some coconut oil and dust it with some bearded wheat. Add the dough.
- bake golden-brown in about 50 minutes.
- let the cake cool of for about an hour before you get it out of the tin.

*available at organic food shop.

citaat 75

banaan-wortel muffins

English version of the recipe (banana-carrot muffins, for 12 muffins)

- preheat the oven at 180C degrees.
- mash 2 bananas with a fork and mix with 2 eggs.
- add 150 gr. bearded wheat, 1tablespoon cinnamon, 2 teaspoons wine-stone baking powder*, sniff of salt, 50 gr. grated coconut and mix to a smooth mixture.
- grate 2 carrots and squeeze the moisture out of the grated carrots with your hands.
- add to the dough.
- grease a muffin tin with some coconut oil and add the dough.
- bake golden-brown in 20 minutes.

!Tip: very nice with a handful of raisins.

*available at organic food shop.

citaat 74

Hi, this is me!

Ik teken nu al 3,5 jaar voor mijn blogje en ik denk dat het tijd wordt om even te laten zien wie ik ben, inplaats van een getekende versie. Ik ben altijd heel voorzichtig geweest met het plaatsen van foto's op social media, ook omdat ik vind dat het daar niet om gaat bij de dingen die ik doe. Toch merk ik dat mensen het prettig vinden om te weten wie er achter iets zit, dus bij deze! ;-)

I already draw 3,5 years for my blog and I think it is about time to show myself to you, instead of a drawing of me. I was always very carefully to put pictures of me on social media, also because I don't think that is the point of what I'm doing. But I noticed that people like to know who is behind something, so here we go!

spruiten-knolselderij stamppot

English version of the recipe (brussels sprout-celeriac mashed potato stew)

- peel and cut 500 gr. potatoes and 500 gr. celeriac into cubes and cook ready in about 20 minutes.
- in the meantime clean 500 gr. brussels sprout and cook ready in 10 minutes.

! Preheat the oven at 180C degrees.

- cut one union and one clove of garlic into small pieces and slowly fry in some olive oil.
- drain of the potatoes and the celeriac and mash. Add a bit rice milk to make it more smooth.
- drain of the brussels sprout and add. Mash them through the potatoes but the sprouts can be more rough.
- add the union and the garlic and stir very well. Add salt and pepper to taste.
- add the mash into a baking dish and sprinkle with 150 gr. goat cheese or old cheese.
- bake until the cheese is golden brown.

citaat 73

havermout ontbijt uit de oven

English version of the recipe (oatmeal breakfast with banana-apple-raisins)

- mash one banana with a fork and mix with one egg.
- add bit by bit 200 gr. oat flakes, variate with 500 ml rice-milk. Melt one tablespoon of coconut oil and mix it with the rest.

! let it be for 15 minutes so the oat flakes can absorb the fluid. In the meantime preheat the oven at 180C degrees.

- peel one apple and cut into small pieces. Add to the oatmeal mix together with 2 teaspoons of wine-stone baking powder*, 2 teaspoons cinnamon, sniff of salt and 50 gr. raisins.
- grease a baking dish (20 x 30 cm) with some coconut oil and add the mix.
- bake golden-brown in about 30 minutes.
- let it cool of a bit so you can cut it into portions easily. Eat lukewarm-warm. Nice with a little bit of honey.

*available at organic food shop.

citaat 72

kokos-limoen cake

English version of the recipe (coconut lime cake)

- preheat the oven at 180C degrees.
- grind the skin of one lime and press the juice out of the fruit.
- mix the juice and the grind with two eggs and add bit by bit 300 ml coconut milk.
- add 150 gr. crunched coconut and mix.
- melt 80 gr. coconut oil.
- add the oil various with 300 gr. bearded wheat*, 2 teaspoons wine-stone baking powder*, 60 gr. coconut blossom sugar* and a pinch of salt.
- mix to a smooth and firm dough.
- cover a cake tin with some coconut oil and dust it with bearded wheat.
- add the dough to the tin and bake the cake gold-brown in about 50 minutes.

*available at organic food shop.

Free Shipping!

Zin in nieuwe, originele spulletjes in dit nieuwe jaar? Tot en met 10 januari kun je t-shirts, hoodies, tassen, wandklokken, kaarten en kussens in mijn online shop bestellen zonder verzendkosten! Allemaal met illustraties van mijn recepten, citaten en nog een paar anderen ontwerpen. De korting werkt alleen als je deze link gebruikt:

https://society6.com/atelierspunk?promo=M4Y34F8PY9Y3

En nog een ander nieuwtje. Sinds kort is PlantAardig ook op Instagram te vinden. Zie ik je daar?



Free worldwide shipping in my online shop! Until the 10 of january you don't pay shipping cost on t-shirts, hoodies, cards, clocks and pillows with illustrations of my recipes, quotes and some other designs. Discount is only available if you use this link:

https://society6.com/atelierspunk?promo=M4Y34F8PY9Y3

And some other small news. Since last week PlantAardig is also on Instagram. See you there?

citaat 71 (happy new year!)

citaat 70 (Merry Christmas every one!)

Het werd weer eens tijd...

…. Voor een kleine foto collage. Als ik het niet vergeet maak ik foto's van mijn baksels. Ik vind mezelf geen erg goede fotograaf en vooral het fotograferen van eten vind ik erg lastig. Mijn blogje bestaat daarom ook uit tekeningen. Deze foto's post ik soms op de facebook pagina van Plant-aardig om het een beetje afwisselend te houden en ook om te laten zien dat ik mijn receptjes ook echt wel maak ;-) Daarom om de zoveel tijd een mini collage hier. Wil je meer foto's zien? Klik hier voor Facebook.

I thought it was about time for another photo collage. If I don't forget it I take pictures of the things I bake. I don't think I'm a very good photographer and especially taking pictures of food is not easy I think. That is why my blog is about drawings. Sometimes I post these pictures on the Facebook page of Plant-aardig, to keep it various and to show that I do make the recipes that I post ;-) That is why I post now and then a mini collage over here. Do you want to see more pictures? Click here for Facebook.