fruit ijsjes

English version of the recipe (fruit ice-cream)

- cut one beetroot in small pieces and cook ready in 6 minutes.
- clean 250 gr. blue berries and 250 gr. strawberries, remove the green parts and cut in pieces.
- cut one banana in pieces.
- put all the fruit in a blender or kitchen machine and mix to a smooth blend. Add 200 ml coconut milk.
- add the mix to popsicles molds and put them at least 5 hours in the freezer.
- for about 8-10 ice-creams, that depends on the size of the moulds.