Foto's...

…van een paar van de receptjes die ik maakte de afgelopen weken. Meer foto's zijn ook te vinden op Instagram en Facebook: linkjes zijn rechts op dit blog te vinden.

Pictures of some of the recipes I made in the last couple of weeks. More pictures on Instagram or Facebook, you can find the links on the right of this blog.

wortel-sesam taart

English version of the recipe (carrot-sesame cake)

- preheat the oven at 175C degrees.
- roast 30 gr. sesame seeds in a dry pan without oil.
- grate 400 gr. carrots.
- mix 2 eggs, sniff of salt, 1 teaspoon cinnamon, 1 teaspoon ground gingert, 1 teaspoon nutmeg, 1 teaspoon vanilla powder and the juice of halve an orange.
- add bit by bit 200 gr. bearded wheat, together with 60 gr. coconut blossom sugar* and 2 teaspoons wine-stone baking powder* and 110 ml sunflower oil.
- mix to a smooth dough.
- add the carrots and the sesame seeds and scoop through the dough with a cake spatula.
- add the mix to an oven dish (20 x 30 cm) covered with bakery paper.
- bake golden brown on about 40 minutes.

*available at organic food shop.

ronde appelcake

English version of the recipe (round apple cake)

- preheat the oven at 180C degrees.
- mix 3 eggs with 60 gr. coconut blossom sugar* until the sugar dissolved.
- add bit by bit 230 gr. bearded wheat, variated with 100 ml rice-milk.
- add 2 teaspoons cinnamon, 2 teaspoons vanilla powder*, 2 teaspoons wine-stone baking powder*, sniff of salt.
- melt 80 gr. coconut oil and add it to the baking mix.
- grease a spring cake tin with some coconut oil and dust it with some bearded wheat. Add the dough.
- bake golden-brown in about 50 minutes.
- let the cake cool of for about an hour before you get it out of the tin.

*available at organic food shop.

kokos-limoen cake

English version of the recipe (coconut lime cake)

- preheat the oven at 180C degrees.
- grind the skin of one lime and press the juice out of the fruit.
- mix the juice and the grind with two eggs and add bit by bit 300 ml coconut milk.
- add 150 gr. crunched coconut and mix.
- melt 80 gr. coconut oil.
- add the oil various with 300 gr. bearded wheat*, 2 teaspoons wine-stone baking powder*, 60 gr. coconut blossom sugar* and a pinch of salt.
- mix to a smooth and firm dough.
- cover a cake tin with some coconut oil and dust it with bearded wheat.
- add the dough to the tin and bake the cake gold-brown in about 50 minutes.

*available at organic food shop.

speculaas cake

Deze week een receptje van mijn zusje die een heerlijke cake voor mijn verjaardag bakte en het receptje voor me tekende! Als tip kunnen er nog twee theelepels wijnsteenbakpoeder worden toegevoegd, dan wordt de cake iets luchtiger. 

Mijn zusje bakt trouwens de prachtigste taarten. Wil je meer weten klik dan hier!

This week a recipe from my sister who made a delicious cake for my birthday and drew the recipe for me! If you like you can add two teaspoons wine-stone baking powder, that gives the cake a bit more lightness. The english version of the recipe is below the drawing.

My sister makes the most wonderful cakes. If you like to see them, click here!

English version of the recipe (ginger cookie cake)

you need:
- 200 gr. bearded wheat, 60 ml honey, 100 ml coconut oil, 2 tablespoons ginger cookie spices, 100 ml rice- or soya milk, 12 dates.
- melt the coconut oil until it is fluid.
- chop the dates in a kitchen machine.
- mix all the ingredients until the dough is a thick, sticky blend.
- cover a cake tin with bakery paper and add the dough.
- bake ready in about 55 minutes at 180C degrees.

pompoen-sinaasappel cake

English version of the recipe (pumpkin-coconut pancakes)

- clean 400 gr. pumpkin and cut it into small pieces. Cook ready in about 8 minutes and drain off.
- preheat the oven at 180C degrees.
- grind the skin from one orange.
- mash the pumpkin and mix with 2 eggs.
- melt 60 gr. coconut oil* and add to the pumpkin, in turn with 300 gr. bearded wheat*, 2 teaspoons wine-stone baking powder*, 40 gr. coconut blossom sugar*, 2 teaspoons ginger cookie spices and a pinch of salt.
- press the juice out of the orange and mix halve of it  together with the orange grind through the dough. If the dough is to dry, add some more orange juice.
- cover a cake tin with some coconut oil and dust it with some bearded wheat. Add the dough and bake ready in about 40 minutes.

*available at organic food shop.

blauwe bessen kokos cake

English version of the recipe (blue berry coconut cake)

- preheat the oven at 160C degrees.
- mix 6 eggs with 250 ml coconut milk.
- grind the skin of one lime and add 1 tablespoon of the lime grind and 2 tablespoons of the juice to the eggs.
- add bit by bit 1 teaspoon salt, 2 teaspoons wine-stone baking powder*, 1 teaspoon vanilla powder, 50 gr. coconut blossom sugar* and 90 gr. coconut flour*.
- mix to a smooth dough.
- melt 100 gr. coconut oil* and add it to the dough. Let the dough rest for 10 minutes, so the coconut flour can absorb the fluid.
- mix 150 gr. blue berries with 1 tablespoon coconut flour, this way the berries will not all sink to the bottom while baking the cake. Add the berries to the dough.
- grease a spring cake tin (20cm) with coconut oil and add the dough.
- bake ready in about 50 to 60 minutes.

*available at organic food shop.

blauwe bessen-bananen muffins

English version of the recipe (blue berry banana muffins, for 12 muffins)

- preheat the oven at 180C degrees.
- squash 3 bananas in a bowl and add 2 eggs. Mix it together to a smooth mixture.
- add on teaspoon salt, one teaspoon cinnamon, 2 teaspoons wine-stone baking powder* and 250 gr. bearded wheat*. Mix again.
- melt 75 gr. coconut oil* and add to the dough.
- at last add carefully 90 gr. blue berries to the dough.
- divide the dough in a muffin-tin or in paper muffin moulds.
- bake the muffins ready in about 25 minutes. Let them cool of for about 30 minutes.

*available at organic food shop.

pompoen taart

English version of the recipe (pumpkin pie)

- preheat the oven at 180C degrees.
- grease a spring cake tin and melt 60 gr. coconut oil*.
- add 180 gr. oat flakes, 50 gr. coconut sugar*, one teaspoon cinnamon and a sniff of salt to a bowl.
- add the melted coconut oil and 200 ml rice milk and make a smooth paste.
- spread it on a even level to the cake tin and bake the crust for 10 minutes in the oven.
- in the mean time clean a butternut squash, cut into pieces and cook ready in 8 minutes.
- drain off the butternut pieces and mash together with one banana into a paste.
- add 100 gr. coconut sugar*, one teaspoon ginger, one teaspoon cinnamon and 250 ml coconut milk.
- stir until the blend is smooth and add 30 gr. bearded wheat*.
- scoop the mixture onto the crust and bake ready in 50 minutes.
- let the pie cool down before you cut it.

*available at organic food shop.

banaan-rozijnen brood

English version for the recipe (banana-bread)

- preheat the oven at 175C degrees.
- mash 3 bananas with a fork and add 2 eggs and 60 gr. melted coconut oil*.
- mix to a smooth blend.
- add 300 gr. bearded wheat*, 2 teaspoons of wine-stone baking powder*, sniff of salt and a pinch of vanilla-powder.
- mix to a smooth dough and add 50 gr. raisins.
- oil in a cake tin and bake ready in about one hour.

*available at organic food shop.

rabarber cake

English version of the rhubarb-cake recipe:

- preheat the oven at 160C degrees.
- wash en clean 400 gr. rhubarb, cut it in small pieces.
- mix 250 gr. of brown wheatmeal*, 1 teaspoon cinnamon, 1 teaspoon cardamom, 1 teaspoon wine-stone baking powder*, sniff of salt and the vanilla of one vanilla-pod.
- mix in another bowl 1 egg, 60 ml rice-milk, 4 tablespoons honey and 60 gr. melted coconut oil.
- add the dry ingredients and mix.
- add the rhubarb to the dough and mix carefully with a spatula .
- oil a cake tin and bake the cake ready in about 40 minutes.


*available at organic food shop.

soms maak ik foto's...

Soms maak ook ik foto's van de dingen die ik kook en bak. Maar aangezien ik geen erg goede forograaf ben verschijnen de recepten op dit blog in de getekende vorm, iets wat ik ook liever doe. Maar ik dacht ik plaats een keer een kleine collage van foto's als een soort bewijs dat ik ook echt de recepten maak die ik hier plaats. Met de klok mee, beginnend links boven:  de zoete bananen broodjes met maanzaad, appel cake, zelf beschilderde paas-eieren die ik met pasen vergeten ben te plaatsen, zelf gemaakte chocolade en een aardbeien-kokos taart waarvan het recept binnenkort online komt!

Sometimes I do take pictures of the things I cook and bake. But because I'm not a very good photographer and I like to draw much more then take pictures, the recipes on this blog are drawings and not photo's. But now I thought I post a small collage of pictures as a sort of proof that I do make the recipes I post. From the top left: sweet banana-rolls with poppy seed, appel cake, self painted easter eggs which I forgot to post at easter, self-made chocolate and I strawberry-coconut cake of which I place the recipe soon online!

bananen-choco cake

English version of the recipe (banana-choco-cake):

- preheat the oven at 175C degrees.
- mix 2 banana's with 250 gr. vegetable margarine*.
- add 500 gr. of brown wheatmeal, 4 tablespoons soya flour, 3 teaspoon wine-stone baking powder*, one sniff of salt.
- mix with 290 ml rice-milk*.
- oil the cake tin and cover with wheatmeal and add HALVE the dough.
- add 5 tablespoons of cacoa powder to the rest of the dough and add also to the cake tin.- ready in about 60 minutes.

*available at organic food shop.

kruidkoek

English version of the recipe :
(spiced cake):

- preheat the oven at 175C degrees.
- melt 25 gr. vegetable margarine* and add a sniff of salt, 5 tablespoons of concentrade appeljuice* and the shred of one lemon.
- whip one egg to it.
- add 100 gr. wheat flower, 100 gr. brown wheatmeal, 3 teaspoons wine-stone baking powder*, 2 teaspoons cinamon, 2 teaspoons cardemom, 2 teaspoons ground ginger, 1 teaspoon ground clove, 1 teaspoon nutmeg.
- add at the same time bit by bit 1,5 dl ricemilk.
- oil the cake tin and cover with wheatmeal and add the dough.
- ready in about 45 minutes.
*available at organic food shop.

appelcake

English version of the recipe:
- preheat the oven at 175C degrees.
- mix 125 gr. vegetable margarine* with 5 tablespoons of concentrade appeljuice*.
- whip 4 eggs to the mix, one by one.
- add 250 gr. of brown wheatmeal, 1 tablespoon cinamon, 2 teaspoons cardemom, 1 tablespoon wine-stone baking powder*, one sniff of salt.
- peel two apples and cut them in small pieces, add together with 60 gr. raisins to the dough.
- oil the cake tin and cover with wheatmeal and add the dough.
- ready in about 35 minutes.

*available at organic food shop.