spruiten-knolselderij stamppot

English version of the recipe (brussels sprout-celeriac mashed potato stew)

- peel and cut 500 gr. potatoes and 500 gr. celeriac into cubes and cook ready in about 20 minutes.
- in the meantime clean 500 gr. brussels sprout and cook ready in 10 minutes.

! Preheat the oven at 180C degrees.

- cut one union and one clove of garlic into small pieces and slowly fry in some olive oil.
- drain of the potatoes and the celeriac and mash. Add a bit rice milk to make it more smooth.
- drain of the brussels sprout and add. Mash them through the potatoes but the sprouts can be more rough.
- add the union and the garlic and stir very well. Add salt and pepper to taste.
- add the mash into a baking dish and sprinkle with 150 gr. goat cheese or old cheese.
- bake until the cheese is golden brown.

pompoen stamppot

English version of the recipe (potato stew with butternut squash)

- preheat the oven at 200C degrees!
- clean a butternut squash (1kg) and cut into pieces. Put them in a large baking dish and sprinkle the pumpkin with 4 tablespoons olive oil, 1 teaspoon ground cumin, 1 teaspoon ground coriander and salt and pepper. Stir everything and roast the pumpkin ready in 30 minutes.
- cook in the mean time 750 gr. potatoes ready in about 15 minutes.
- cut 3 shallots in small rings and fry them in some olive oil together with a clove of garlic (use a garlic press).
- take of the stove and chop up 15 gr. parsley and add to the shallots.
- drain of the potatoes and add the pumpkin. Mash the vegetables together with a dash of rice milk.
- add the shallots, stir and add more salt and pepper to taste if you like.