citaat 69 (fijne Sinterklaas iedereen!)

Sorry, today a quote for the dutch followers/readers of this blog, because in The Netherlands we celebrate "Sinterklaas" on the 5th of December.

pepernootjes (2)

English version of the recipe:
(small gingerbread cookies. In the Netherlands we eat them in the beginning of december when we celebrate "Sinterklaas")

- preheat the oven at 170C degrees.
- put the following ingredients in a bowl: 200 gr. bearded wheat, 2 teaspoons cinnamon, 2 teaspoons ground ginger, 1 teaspoon nutmeg, 1 teaspoon cardamon, 1 teaspoon whine-stone baking powder* and 40 gr. coconut sugar*.
- melt 60 gr. coconut oil and add together with 6 tablespoons of rice milk to the bowl. Knead until you get a ball of dough. If the dough still crumbles, add some more milk.
- make little balls of the dough and put them on a bakery try covered with bakery paper. Ready in about 15 minutes.

*available at organic food shop.

citaat 47 (fijne Sinterklaas iedereen!)

Sorry, today a quote for the dutch readers/followers of this blog because we celebrate "Sinterklaas".

citaat 32

Sorry, this time a quote for the dutch followers/readers of this blog, because today we celebrate "Sinterklaas".

kruidkoek

English version of the recipe :
(spiced cake):

- preheat the oven at 175C degrees.
- melt 25 gr. vegetable margarine* and add a sniff of salt, 5 tablespoons of concentrade appeljuice* and the shred of one lemon.
- whip one egg to it.
- add 100 gr. wheat flower, 100 gr. brown wheatmeal, 3 teaspoons wine-stone baking powder*, 2 teaspoons cinamon, 2 teaspoons cardemom, 2 teaspoons ground ginger, 1 teaspoon ground clove, 1 teaspoon nutmeg.
- add at the same time bit by bit 1,5 dl ricemilk.
- oil the cake tin and cover with wheatmeal and add the dough.
- ready in about 45 minutes.
*available at organic food shop.

pepernootjes

English version of the recipe :
(small spiced/gingerbread biscuit, in The Netherlands we eat them in the beginning of december when we celebrate St. Nicolas, not Santa Claus!)

- preheat the oven at 170C degrees.
- knead the following ingredients to a dough: 250 gr. wheat flower, 125 gr. vegetable margarine*, 200 gr. apple or rice-molasses*, 2 teaspoons cinamon, 2 teaspoons cardemom, 2 teaspoons ground ginger, 1 teaspoon ground clove, 1 teaspoon nutmeg.
- make little bals of the dough en put them on a baking try, covered with bakery paper.
- ready in about 12 minutes.
*available at organic food shop.