Foto's...

…van een paar van de receptjes die ik maakte de afgelopen weken. Meer foto's zijn ook te vinden op Instagram en Facebook: linkjes zijn rechts op dit blog te vinden.

Pictures of some of the recipes I made in the last couple of weeks. More pictures on Instagram or Facebook, you can find the links on the right of this blog.

Guacamole

English version of the recipe:

- cut two (ripe!) avocado's in halve, remove the kernel and use a spoon to get the flesh out. Put the avocado flesh in a bowl and mash with a fork.
- cut one red union in really small pieces and add to the avocado.
- cut one lime in halve and squeeze each halve above the bowl.
- add one teaspoon salt and a lot of fresh pepper (use a pepper mill).
- stir very well and taste if is has enough pepper.
- if you like coriander you can add some fresh cut coriander.
- put one hour in the fridge so the different flavors can mix.

bonen balletjes

english version of the recipe (bean snack balls, for about 15 balls).

- soak 150 gr. kidney beans in water over night and cook ready in an hour.
- ! preheat the oven at 180 C degrees.
- put the beans in a blender and blend them to a smooth mixture.
- cut one red union and one clove of garlic in small pieces and fry in some olive oil.
- put the beans in a bowl and add the union and garlic.
- add 2 tablespoons tomato puree, 1 teaspoon paprika powder, 1 teaspoon cumin powder, salt and pepper to taste and 40 gr. oatmeal.
- mix carefully and make little balls of the mixture. If the mixture is to dry, add some olive oil. If it is to wet, add some more oatmeal.
- put the balls on a baking try covered with bakery paper and bake ready in about 20 minutes.
- turn the balls a couple of times to they become brown around.

taco's

english version of the recipe (Taco's) for 2-3 persons.

- soak 280 gr. kidney beans over night and cook ready in an hour.
- cut one union and one chili-pepper in small pieces and fry in some olive-oil.
- cut one big carrot and one green pepper in pieces and add to the union. Bake for 15 minutes.
- add 400 gr. tomato puree/tomato pieces and let simmer for 15 minutes.
- ! preheat the oven at 280C degrees.
- put the beans bit by bit in a blender and blend them to a smooth mixture. If needed add some of the cooking fluid if the blending is to hard.
- drain a can of corn (310 gr) and mix also, this does not have to become very smooth.
- add to the tomato and vegetables and add salt and cumin to taste.
- in the mean time put 12 hard taco shells in the oven and heat them according to the instructions on the package.
- fill the shells with the mixture, nice with some shredded goat cheese and lettuce.

mexicaanse schotel

English version of the recipe:
- preheat the oven at 150C degrees.
- fry one union, one red chili and one clove of garlic (garlicpress) in olive oil.
- cut one red pepper in small pieces and add to the union, chili and garlic.
- cut 4 tomatoes in pieces and add together with 375 gr. corn to the union and pepper.
- add some salt en heat for 5 minutes.
- take a dish (with a high brim) that you can put in the oven, together with 175 gr. tortilla crisps and 150 gr. gratet goat's milk cheese.
- put some of the crisps in the dish, then some of the vegetables and then some cheese, repeat that 3 times so you get layers. End with some of the crisps and on top some of the cheese.
- put the dish in the oven, ready in about 20 minutes, until the cheese is melted and the crisps become soft.
- nice with a green salade.