havervlokken wafels

English version of the recipe (oatflakes-waffles):
This is a very nice recipe if you want a different kind of breakfast for a change!

- mix 200 gr. oatflakes, 3 tablespoons vegetable margarine or coconutoil*, 1 teaspoon wine-stone baking powder*, 1 teaspoon cinamon, pinch of salt and 300 ml warm water.

- let the dough rest for about 10 minutes, the dough has to "run" of the spoon, add otherwise a little bit more water.

- bake the waffles by following the instructions of your waffle iron.

Very nice with jam, molasses or chocolate spread.

*available at organic food shop.

Thanks to Stefanie!

wafels

English version of the recipe (for 12-15 waffles):

- cook 350 ml ricemilk (lukewarm/warm).
- mix 250 gr. wheat flower, 2 teaspoons wine-stone baking powder*, pinch of salt, 2 teaspoons vanillapowder.

- melt 80 gr. vegetable margarine* and mix it with the milk, 4 eggs and 4 tablespoons of agave syrop*.

- add bit by bit the flower mix.

- bake the waffles by following the instructions of your waffle iron.

Very nice with cinamon, jam, molasses or fresh fruits.

*available at organic food shop.