spinazie-rucola pasta

English version of the recipe (spinach-rucola pasta, for 3p)

- prepare 400 gr. pasta according to the directions on the package.
- wash 600 gr. spinach, cut into rough pieces and cook ready in 5 minutes in its own fluid. Drain off well.
- cut one union into small pieces and fruit in some oil using a wok, together with 2 cloves of garlic pressed with a garlic press.
- wash 5 big tomatoes and cut in pieces. Add to the union and cook them until they turn into a mush.
- add salt and pepper to taste and add 2 teaspoons basil and oregano.
- add the spinach and stir. Cut 75 gr. rucola and add to the spinach and tomato-mush.
- drain of the pasta and add, stir everything very well.
- if necessary add some more herbs.

tagliatelle met spinazie

English version of the recipe (tagliatelle with spinach):
For 2 persons:

- prepare 250 gr. tagliatelle according to the directions on the package.
- grate a handful of pine nuts in a dry pan without oil.
- cut 10 olives in pieces and 8 cherry tomatoes in parts and put them in a big bowl.
- cut one union in small pieces and fry slowly in some olive oil. Use a garlic press for one clove of garlic and add to the union.
- wash 800 gr. spinach and cook in its own moisture in about 5 minutes.
- drain the spinach and add to the union.
- crumble 200 gr. soft goat cheese and add to the spinach. Stir very good so the cheese will melt and it becomes a creamy mixture.
- drain off the tagliatelle and add to the olives and tomatoes. Add the spinach as well and stir so everything will mix.
- add salt and pepper to taste.
- as finishing touch sprinkle the pine nuts over the tagliatelle.

zomerse tagliatelle

English version of the recipe (summery tagliatelle):
For 2 persons:

- prepare 250 gr. tagliatelle according to the directions on the package.
- grate a handful of pine nuts in a dry pan without oil.
- cut one union in small pieces and fry in some olive oil.
- wash a cucumber and cut in with a cheese slicer in long slices and bake together with the union for 2 minutes.
- cut 8 cherry tomatoes in pieces and put them in a big bowl, together with 75 gr. rucola salad.
- crumble 100 gr. soft goat cheese, add to the salad and mix with 4 tablespoons olive oil.
- pour off the tagliatelle and add together with the the cucumber to the salad.
- add salt, pepper and oregano to taste.
- as finishing touch sprinkle the pine nuts over the salad.

room-broccoli pasta + winnaar!

English version of the recipe (broccoli-cream pasta):
For 2 persons:
- cook 175 gr. pasta in salted water.
- clean 500 gr. broccoli and in about 5 minutes ready.- fry one union and one clove of garlic (garlicpress).
- add 200 ml. vegetal cream* and add salt and pepper to taste and one teaspoon of oregano
- add the broccoli to the sauce and stir.- add the pasta and stir one more time: ready!
*available at organic food shop.

Gisteravond heb ik mijn zusje een lootje laten trekken en de winnaar van mijn give-away is Danielle: gefeliciteerd! Iedereen die niet gewonnen heeft: misschien de volgende keer en anders is er nog mijn online-shop! ;-)

Last night my sister helped me to choose a winner of my give-away and it's Danielle: Congratulations! For those who didn't win: maybe next time or else there is always my online-shop! ;-)

mediterrane pasta

English version of the recipe (mediterranean pasta):
For 2 persons:

- cook 150 gr. pasta in salted water.
- fry one union, half of one red chili and one clove of garlic (garlicpress).
- cut one green pepper in small pieces and add to the union, chili and garlic, fry another 5 minutes.
- add 400 gr. tomato puree/tomato pieces
- add 215 gr. chickpeas and let simmer.
- drain off the pasta and to the vegetables, together with 2 teaspoons dried rosemary and one teaspoon of dried thyme.
- stir and add salt to taste.

snelle spaghetti

English version of the recipe (quick spaghetti):
For 2 persons:

- cook 200/250 gr. spaghetti in salted water.
- fry two cloves of garlic (garlicpress) in olive oil for 5 minutes without turning them brown.
- add 400 gr. tomatoes (green, red, yellow, everything goes!)
- fry the tomatoes about two minutes, add salt and pepper and deglaze with 1-2 teaspoon of balsamic vinegar.- at last add 75 gr. rucola salad.
- pour off the spaghetti and add to the tomato-salad mixture.
- stirr everything and your done!

super easy pasta

English version of the recipe:
For 2 persons:
- cook 175 gr. pasta in salted water.
- fry one union, half of one red chili and one clove of garlic (garlicpress).
- cut one red pepper in small pieces and add to the union, chili and garlic.
- cut 8 green olives in small slices and add to the pepper.
- add pasta to the vegetables, together with one teaspoon of dried basil and one teaspoon of oregano.
- stir and add salt to taste.
- as finishing touch add 100 gr. feta cheese.