donderdag 25 augustus 2016


…van een paar van de receptjes die ik maakte de afgelopen weken. Meer foto's zijn ook te vinden op Instagram en Facebook: linkjes zijn rechts op dit blog te vinden.

Pictures of some of the recipes I made in the last couple of weeks. More pictures on Instagram or Facebook, you can find the links on the right of this blog.

donderdag 11 augustus 2016

rijstebrij taart

English version of the recipe (rice pudding cake)

- preheat the oven at 170C degrees.
- cover the bottom of a spring cake tin of 22 cm with bakery paper and grease the borders with coconut oil.
- add 150 gr. sunflower seeds to a kitchen machine and grind.
- add the seeds to a bowl and add 40 gr. coconut blossom sugar* and a pinch of salt and stir.
- melt 70 gr. coconut oil add to the seeds and mix everything very good.
- add the mix to the spring cake tin and press firmly with a spoon.
- bake ready in about 10 minutes and let it cool off.
- in the meantime bring 1 liter rice-coconut milk* to boil, together with 150 gr. basmati rice and one stick of cinnamon.
- let simmer for 30 minutes, stir regularly.
- dissolve 2 teaspoons agar agar* in 150 ml rice-milk. Cook for 3 minutes.
- take the rice pudding of the heat and add the agar agar while you stir constantly.
- pour the pudding over the seed-shell and let the cake clot for about two hours in the fridge.

- serve with a mix of red fruit.

*available at organic food shop.