English version of the recipe (rolls):
- preheat the oven at 180C degrees.
- let 15 gr. of chia seeds well in 150 ml water, for about 10 minutes
- put 350 gr. of bearded wheat, sniff of salt and 1 teaspoon wine-stone baking powder* in a bowl.
- add the chia seeds and mix with a spoon.
- add 174 ml rice-milk and make it a vivid dough.
- cover a baking try with bakery paper.
- wet your hands and make 8 small or 12 big balls, make them a bit flat.
- bake the rolls ready in about 20 minutes.
Tip: you can add small parts of olives, tomato, oregano or basil to the dough!
*available at organic food shop.
*available at organic food shop.

