brood

English version of the recipe (bread):

- preheat the oven at 180C degrees.

- mix 250 gr. bearded wheat* and 120 gr. rice-wheat*, 125 gr. oatmeal-flakes, sniff of salt and 1 teaspoon wine-stone baking powder*.

- add all sorts of seeds you like: maw-seed, sesame-seed, sunflower-seed, pumpkin-seed, pin nut-seed. From every kind 1 tablespoon.

- add 350 ml rice milk and knead to a soft, somewhat sticky dough.

- make a ball and cover with some more seeds on top.

- bake the bread ready in about 50 minutes and eat while it is still a bit warm.

*available at organic food shop.

broodjes

English version of the recipe (rolls):

- preheat the oven at 180C degrees.

- let 15 gr. of chia seeds well in 150 ml water, for about 10 minutes

- put 350 gr. of bearded wheat, sniff of salt and 1 teaspoon wine-stone baking powder* in a bowl.

- add the chia seeds and mix with a spoon.

- add 174 ml rice-milk and make it a vivid dough.

- cover a baking try with bakery paper.

- wet your hands and make 8 small or 12 big balls, make them a bit flat.

- bake the rolls ready in about 20 minutes.

Tip: you can add small parts of olives, tomato, oregano or basil to the dough!
*available at organic food shop.

broodjes

English version of the recipe (rolls):

- preheat the oven at 200C degrees.

- shred 100 gr. courgette

- add 50 gr. of bearded wheat and 50 gr. maize flour, sniff of salt and 2 teaspoons wine-stone baking powder*.

- add 200 ml water and 25 ml rice-oil, olive-oil or any other oil you like.

- stir everything with a ladle
- bake the rolls ready in about 20 minutes in a muffin-tin.

 
*available at organic food shop.