donderdag 20 maart 2014


English version of the recipe (bread):

- preheat the oven at 180C degrees.
- mix 250 gr. bearded wheat* and 120 gr. rice-wheat*, 125 gr. oatmeal-flakes, sniff of salt and 1 teaspoon wine-stone baking powder*.
- add all sorts of seeds you like: maw-seed, sesame-seed, sunflower-seed, pumpkin-seed, pin nut-seed. From every kind 1 tablespoon.
- add 350 ml rice milk and knead to a soft, somewhat sticky dough.
- make a ball and cover with some more seeds on top.
- bake the bread ready in about 50 minutes and eat while it is still a bit warm.

*available at organic food shop.

1 opmerking:

  1. Hi! I would like to invite you to check out our site . Adding your blog to our site will make your recipes available to many more users and help you get more visits to
    your blog. Our service is free and can you would be able to leave us any time.

    If you like the idea of being found on our page, please, add your blog here

    I hope to see you there soon!