citaat 3

mexicaanse schotel

English version of the recipe:
- preheat the oven at 150C degrees.
- fry one union, one red chili and one clove of garlic (garlicpress) in olive oil.
- cut one red pepper in small pieces and add to the union, chili and garlic.
- cut 4 tomatoes in pieces and add together with 375 gr. corn to the union and pepper.
- add some salt en heat for 5 minutes.
- take a dish (with a high brim) that you can put in the oven, together with 175 gr. tortilla crisps and 150 gr. gratet goat's milk cheese.
- put some of the crisps in the dish, then some of the vegetables and then some cheese, repeat that 3 times so you get layers. End with some of the crisps and on top some of the cheese.
- put the dish in the oven, ready in about 20 minutes, until the cheese is melted and the crisps become soft.
- nice with a green salade.

citaat 2

appelcake

English version of the recipe:
- preheat the oven at 175C degrees.
- mix 125 gr. vegetable margarine* with 5 tablespoons of concentrade appeljuice*.
- whip 4 eggs to the mix, one by one.
- add 250 gr. of brown wheatmeal, 1 tablespoon cinamon, 2 teaspoons cardemom, 1 tablespoon wine-stone baking powder*, one sniff of salt.
- peel two apples and cut them in small pieces, add together with 60 gr. raisins to the dough.
- oil the cake tin and cover with wheatmeal and add the dough.
- ready in about 35 minutes.

*available at organic food shop.

citaat 1

ratatouille

English version of the recipe:
For 2 persons:
- cut one red pepper and one green pepper in small pieces, do the same with one courgette and 4 tomatoes.
- fry one union and one clove of garlic (garlicpress) in 3 tablespoons of olive oil and add the vegetables.
- add one teaspoon of thyme, half a tuft of parsley and one laurel leaf.
- stir and add salt and pepper to taste.
- let the vegetables and the herbes simmer for 15 minutes.
- remove the laurel leave.
- good with rice.

super easy pasta

English version of the recipe:
For 2 persons:
- cook 175 gr. pasta in salted water.
- fry one union, half of one red chili and one clove of garlic (garlicpress).
- cut one red pepper in small pieces and add to the union, chili and garlic.
- cut 8 green olives in small slices and add to the pepper.
- add pasta to the vegetables, together with one teaspoon of dried basil and one teaspoon of oregano.
- stir and add salt to taste.
- as finishing touch add 100 gr. feta cheese.