donderdag 27 februari 2014

havermout pannenkoeken

English version of the recipe (oatmeal pancake's):

- mix 1 egg with 250 ml rice-milk.
- add 1 teaspoon wine-stone baking powderand 140 gr. oat flakes.
- let well up for 15 minutes!
- bake the pancakes in oil over a slow fire. The dough is quite thick so this recipe is for about 6, thick pancakes!

- nice with bananas, jam, molasses, red fruit or cinnamon!

*available at organic food shop.

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