donderdag 8 januari 2015

hartige taart

English version for the recipe (Hearty pie)

-preheat the oven at 200C Degrees.
-take 5 filo dough* strips and place them on a greased baking try. Grease every strip of the dough with some oil before you put the next strip on it.
-put in the oven for 15 minutes.
-peel 500 gr. sweet potatoes, cut them in pieces and cook them together with a clove of garlic ready in about 10 minutes.
-drain of and mash the potatoes, at salt and pepper to taste.
-heat some oil in a pan and fry two red unions and another clove of garlic.
-cut a green pepper into small pieces and fry with the unions.
-spread the mashed potatoes over the dough, spread the union-pepper mix over the potatoes.
-cut 400 gr. little tomatoes (red, yellow, green) in pieces and spread on top of the pie.
-sprinkle with salt, pepper and dried thyme.
-if you want you can add some goat cheese on top.
-put in the oven again and bake ready in about 15 minutes. Nice with a green salad.

*I buy the filo dough in a turkish or indonesian shop, there are no e-numbers or what so ever in the dough.

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