citaat 74

Hi, this is me!

Ik teken nu al 3,5 jaar voor mijn blogje en ik denk dat het tijd wordt om even te laten zien wie ik ben, inplaats van een getekende versie. Ik ben altijd heel voorzichtig geweest met het plaatsen van foto's op social media, ook omdat ik vind dat het daar niet om gaat bij de dingen die ik doe. Toch merk ik dat mensen het prettig vinden om te weten wie er achter iets zit, dus bij deze! ;-)

I already draw 3,5 years for my blog and I think it is about time to show myself to you, instead of a drawing of me. I was always very carefully to put pictures of me on social media, also because I don't think that is the point of what I'm doing. But I noticed that people like to know who is behind something, so here we go!

spruiten-knolselderij stamppot

English version of the recipe (brussels sprout-celeriac mashed potato stew)

- peel and cut 500 gr. potatoes and 500 gr. celeriac into cubes and cook ready in about 20 minutes.
- in the meantime clean 500 gr. brussels sprout and cook ready in 10 minutes.

! Preheat the oven at 180C degrees.

- cut one union and one clove of garlic into small pieces and slowly fry in some olive oil.
- drain of the potatoes and the celeriac and mash. Add a bit rice milk to make it more smooth.
- drain of the brussels sprout and add. Mash them through the potatoes but the sprouts can be more rough.
- add the union and the garlic and stir very well. Add salt and pepper to taste.
- add the mash into a baking dish and sprinkle with 150 gr. goat cheese or old cheese.
- bake until the cheese is golden brown.

citaat 73