Beetje trots ;-)

Dit vind ik stiekem toch wel heel erg leuk: mijn kleine blogje wordt genoemd in het nieuwe nummer (6) van het tijdschrift Wendy. Staat mijn naam opeens tussen Rens Kroes en de Groene Meisjes, wow!

My little blog is mentioned in a dutch magazine called Wendy. I'm a little bit proud of that ;-)

Vrolijk pasen!

Ik en mijn eigen Paashaas Pollock wensen iedereen een paar fijne, zonnige paasdagen!

Me and my own Easter Bunny Pollock wish every one a nice and sunny Easter Holiday!

ronde appelcake

English version of the recipe (round apple cake)

- preheat the oven at 180C degrees.
- mix 3 eggs with 60 gr. coconut blossom sugar* until the sugar dissolved.
- add bit by bit 230 gr. bearded wheat, variated with 100 ml rice-milk.
- add 2 teaspoons cinnamon, 2 teaspoons vanilla powder*, 2 teaspoons wine-stone baking powder*, sniff of salt.
- melt 80 gr. coconut oil and add it to the baking mix.
- grease a spring cake tin with some coconut oil and dust it with some bearded wheat. Add the dough.
- bake golden-brown in about 50 minutes.
- let the cake cool of for about an hour before you get it out of the tin.

*available at organic food shop.

citaat 75

banaan-wortel muffins

English version of the recipe (banana-carrot muffins, for 12 muffins)

- preheat the oven at 180C degrees.
- mash 2 bananas with a fork and mix with 2 eggs.
- add 150 gr. bearded wheat, 1tablespoon cinnamon, 2 teaspoons wine-stone baking powder*, sniff of salt, 50 gr. grated coconut and mix to a smooth mixture.
- grate 2 carrots and squeeze the moisture out of the grated carrots with your hands.
- add to the dough.
- grease a muffin tin with some coconut oil and add the dough.
- bake golden-brown in 20 minutes.

!Tip: very nice with a handful of raisins.

*available at organic food shop.