groenteburgers

English version of the recipe (vegetable burgers)

- grate 200 gr. potatoes, 200 gr. carrots, 200 gr. white cabbage and 2 green chili peppers in a kitchen machine.
- add the vegetables to a bowl and add 1 teaspoon salt, 2 teaspoons curry powder and 300 gr. bearded wheat.
- knead with your hands until you have a firm mix.
- heat a generous amount of oil in a frying pan and make flat, not to thick burgers of the mix.
- fry both sides on a medium heat golden brown.
- if you like let the burgers drain of to much oil on paper towels and keep the baked burgers warm in a pre-heated oven.

- nice with a green salad and tomatoes.
- eat the burgers just like that or serve with some soft goat cheese or humus.

- for about 10-12 burgers

citaat 80

fruit ijsjes

English version of the recipe (fruit ice-cream)

- cut one beetroot in small pieces and cook ready in 6 minutes.
- clean 250 gr. blue berries and 250 gr. strawberries, remove the green parts and cut in pieces.
- cut one banana in pieces.
- put all the fruit in a blender or kitchen machine and mix to a smooth blend. Add 200 ml coconut milk.
- add the mix to popsicles molds and put them at least 5 hours in the freezer.
- for about 8-10 ice-creams, that depends on the size of the moulds.

I'm back!

Ik ben weer terug na een heerlijke vakantie! Ik heb maar een foto genomen die over eten gaat en dat is deze, omdat we daar zo heerlijk aan het water zaten. Voor de rest heb ik vooral genoten van het landschap en me niet bezig gehouden met wat ik op mijn blog kon zetten. Na drie weken weg te zijn geweest werd ik in de tuin verrast met heerlijke dingen die we meteen konden eten!

I'm back from a wonderful holiday! I only took one picture about food and that is this one, because it was such a lovely spot at the water where we could eat. I enjoyed to landscape and I didn't think about what I could do for my blog. After 3 weeks away from home my garden surprised me with some delicious things we could eat right away!