English version of the recipe :
(small spiced/gingerbread biscuit, in The Netherlands we eat them in the beginning of december when we celebrate St. Nicolas, not Santa Claus!)
- preheat the oven at 170C degrees.
- knead the following ingredients to a dough: 250 gr. wheat flower, 125 gr. vegetable margarine*, 200 gr. apple or rice-molasses*, 2 teaspoons cinamon, 2 teaspoons cardemom, 2 teaspoons ground ginger, 1 teaspoon ground clove, 1 teaspoon nutmeg.
- make little bals of the dough en put them on a baking try, covered with bakery paper.
- ready in about 12 minutes.
*available at organic food shop.