mediterrane pasta

English version of the recipe (mediterranean pasta):
For 2 persons:

- cook 150 gr. pasta in salted water.
- fry one union, half of one red chili and one clove of garlic (garlicpress).
- cut one green pepper in small pieces and add to the union, chili and garlic, fry another 5 minutes.
- add 400 gr. tomato puree/tomato pieces
- add 215 gr. chickpeas and let simmer.
- drain off the pasta and to the vegetables, together with 2 teaspoons dried rosemary and one teaspoon of dried thyme.
- stir and add salt to taste.