sperzieboontjes

English version of the recipe (french beans):
For 2 persons:

- cook 500 gr. french beans in salted water in about 8 minutes al dente.
- cut two cloves of garlic in small pieces and fry in olive oil for 3 minutes.
- add 400 gr. tomato puree/tomato pieces and a big pinch of salt and pepper.
- drain off the beans and them to the sauce.
- tear some basil leaves apart and add to the beans.
- nice with shredded baked potatoes.