wafels

English version of the recipe (for 12-15 waffles):

- cook 350 ml ricemilk (lukewarm/warm).
- mix 250 gr. wheat flower, 2 teaspoons wine-stone baking powder*, pinch of salt, 2 teaspoons vanillapowder.

- melt 80 gr. vegetable margarine* and mix it with the milk, 4 eggs and 4 tablespoons of agave syrop*.

- add bit by bit the flower mix.

- bake the waffles by following the instructions of your waffle iron.

Very nice with cinamon, jam, molasses or fresh fruits.

*available at organic food shop.